Portuguese Black Pork Chouriço 200g

Chouriço de Barrancos, crafted by Casa do Porco Preto in the traditional village of Barrancos, is an authentic Portuguese cured sausage made from high-quality Iberian Black Pork (Porco Preto). Known for its smoky aroma, rich flavour and firm texture, this chouriço is slow-cured using traditional methods that highlight the true taste of Portuguese charcuterie.

Perfect for tapas, charcuterie boards, grilling, sandwiches or adding depth to your favou

Features

• Made from premium Iberian Black Pork (Porco Preto)

• Traditional Portuguese curing process

• Smoky, rich flavour with garlic and sweet paprika

• Vacuum-sealed to preserve freshness

• Ideal for tapas, snacking, cooking or charcuterie boards

• Produced in Barrancos, Portugal

• Premium quality by Casa do Porco Preto

• Weight: 200g

• Type: Portuguese Iberian Chouriço

• Origin: Barrancos, Portugal

• Brand: Casa do Porco Preto