Black Iberian Pork Chorizo from Acorn-Fed Pigs - Ideal for Grilling - Casa do Porco Preto - 200g

The authentic taste of Portuguese Alentejo Our Black Pork Chorizo (Chouriço de Porco Preto) is a rustic delicacy for those who appreciate intense, smoky, and traditional flavors. Made from the prestigious Iberian Black Pork, it is refined with a proven spice blend and naturally smoked over holm oak wood.

Chef's Tip – Best served warm To unlock its full potential, we highly recommend serving this chorizo warm. Whether grilled, pan-fried, or roasted in the oven – the heat allows the noble fats of the black pork to melt slightly. This process intensifies the paprika flavors and creates an irresistibly juicy and crispy texture.

Product Details Origin Alentejo, Portugal Meat Premium Iberian Black Pork (Porco Preto) Preparation Ideal for grilling, frying, or adding depth to traditional stews Flavor Profile Bold, smoky, and hearty with a distinct note of traditional paprika

The E-beric Pairing For the ultimate taste experience, pair the warm, grilled slices with our Flor do Tua (Douro DOC). The elegance and soft tannins of this Douro red wine perfectly complement the smoky and spicy notes of the black pork.