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Casa da Tojeira

Casa da Tojeira Arinto Brut Nature – Classic Method Sparkling Wine – 0,75 l

Casa da Tojeira Arinto Brut Nature – Classic Method Sparkling Wine – 0,75 l

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A pure and crystalline sparkling wine produced according to the traditional method for ultimate elegance

Casa da Tojeira Arinto Brut Nature is a high-quality sparkling wine from the Vinho Verde DOC region, produced according to the strict traditional method (Método Clássico). This exclusive Brut Nature selection is made from 100% Arinto grapes and contains no added sugar. The result is a crisp, bone-dry profile, that perfectly showcases the true mineral character and natural freshness of the terroir. It is a sophisticated choice for everyone, who appreciate a precise and complex sparkling wine experience.

Product details

Excellence of the traditional method Produced according to the Método Clássico, where the second fermentation takes place in the bottle to create fine, to create persistent bubbles and complex aromas.

100% Arinto Grape Variety Made entirely from Arinto grapes, which are known for their vibrant acidity and their remarkable ability to produce world-class sparkling wines.

Pure Brut Nature profile. An authentic expression of the grape without added dosage, resulting in a clean, leads to a mineral and revitalizing taste.

Fine and persistent perlage. This wine is characterized by its elegance and complexity, with a delicate mousse and a long-lasting, refreshing finish.

E-bike Expert Selection

This Arinto Brut Nature is the definition of celebration and sophistication. Its crisp acidity and mineral core make it an incredible companion for seafood, Shellfish or light Mediterranean appetizers. For a truly authentic Portuguese gourmet experience, serve it together with our Fabeiro Jamón Ibérico de Bellota, as the freshness of the wine perfectly cuts through the rich flavors of the acorn-fed ham.

Serving suggestion

To fully enjoy its elegance and fine bubbles, this sparkling wine should be served well-chilled between 8°C and 10°C. It is best enjoyed in good company and is excellent as a grand aperitif or as an accompaniment to a festive meal.

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