Iberian pork chorizo

Iberian pork chouriço from Portugal

A traditional Portuguese sausage specialty from Barrancos in the Alentejo region, produced by Casa do Porco Preto.

This chouriço is made from Iberian pork and refined with selected spices according to Portuguese tradition. It impresses with an intense, aromatic flavor and a firm yet tender texture.

An authentic specialty from the Alentejo and a classic of Portuguese sausage culture.

Origin: Barrancos, Alentejo, Portugal
Producer: Casa do Porco Preto
Flavor: intense, aromatic, and spicy
Texture: firm and tender
Net weight: 200 g

E-beric Expert Selection

Our recommendation: Flor do Tua Reserva.

Its fruitiness and structure harmonize perfectly with the intense and spicy character of the chouriço.

Serving suggestion

Slice thinly and enjoy at room temperature. Ideal for tapas, aperitifs, or Mediterranean dishes.