Chorizo from Black Iberian Pig – Casa do Porco Preto 200g

Product details

Chouriço from the black Iberian pig

Traditional Portuguese sausage specialty from Barrancos in the Alentejo, produced by Casa do Porco Preto.

Made from selected meat, finely minced and refined with traditional spices. The Chouriço is characterized by its intense, lingering flavor and its firm yet tender texture.

Origin: Barrancos, Alentejo, Portugal
Producer: Casa do Porco Preto
Flavor: intense, aromatic, and mildly salted
Texture: firm and tender
Content: 200 g

E-beric Expert Selection

Our recommendation: Flor do Tua Reserva.

Its fruit and structure harmonize perfectly with the intense and spicy character of the Chouriço.

Serving suggestion

Slice thinly and enjoy at room temperature. Ideal for tapas, aperitifs, or Mediterranean dishes.