Chorizo with Wine from Black Iberian Pig – Casa do Porco Preto 200g

Chouriço with wine from Barrancos

Traditional Portuguese sausage specialty from Barrancos in the Alentejo, produced by Casa do Porco Preto.

Made from the meat of the black Iberian pig and refined with wine. This chouriço is characterized by its tender, juicy texture, its intense aroma, and its long-lasting flavor.

Product details

Origin: Barrancos, Alentejo, Portugal
Producer: Casa do Porco Preto
Special feature: Refined with wine
Taste: Intense and aromatic
Texture: Tender and juicy
Content: 200 g

Preparation

This product must be heated thoroughly before consumption. Ideal for grilling or frying. Serve warm and enjoy.