Ibérico de Bellota Ham – Hand-sliced 100g (Fabeiro)

Product details

Jamón Ibérico de Bellota – hand-carved

Premium Spanish ham from Salamanca, aged for over 36 months and traditionally hand-carved with a knife.

The bellota curing process gives the jamón its intense, nutty flavor and its delicate, melt-in-the-mouth texture.

Origin: Salamanca, Spain
Aging: over 36 months
Cut: hand-carved (Corte a Cuchillo)
Content: 100 g

E-beric Expert Selection

Our recommendation: Finca Viñoa Treixadura.

Its freshness and minerality harmonize perfectly with the intense, nutty flavor of the Jamón Ibérico de Bellota.

Serving suggestion

Open the package approx. 30 minutes before serving and enjoy at room temperature.