Skip to product information
Fabeiro Jamón Ibérico de Bellota 100g
CHF 22.00
Reliable shipping
Fabeiro Jamón Ibérico de Bellota is a premium cured ham from Spain, made from 50% Iberian breed pigs. Naturally cured for 36 months and hand-sliced (“loncheado a cuchillo”), this ham delivers a rich, intense flavour and delicate texture. Perfect for charcuterie boards, tapas, or enjoying on its own with a fine glass of wine.
Key Features:
✔️ Origin: Spain
✔️ Breed: 50% Iberian breed pigs
✔️ Curing Time: 36 months
✔️ Cut: Hand-sliced (loncheado a cuchillo)
✔️ Ideal for: Charcuterie platters, tapas, gourmet appetizers