Iberian Acorn-Fed Loin

Lomo Ibérico de Bellota from Salamanca

This Lomo Ibérico de Bellota from Salamanca is traditionally made from Iberian pork and aged for approximately 90 days.

Fine, aromatic, and tender in texture, this Spanish Lomo Ibérico impresses with an intense and balanced flavor.

Origin: Salamanca, Spain
Aging: approx. 90 days
Product: Lomo Ibérico de Bellota
Content: 100 g

E-beric Expert Selection

Our recommendation: Casa da Tojeira Reserva Alvarinho & Arinto.

Its freshness, elegance, and fine structure harmonize perfectly with the aromatic taste of the Lomo Ibérico.

Serving suggestion

Open the package approximately 30 minutes before serving and enjoy at room temperature.