100g 100% Ibérico de Bellota Loin – Fabeiro

Product details

Lomo Ibérico de Bellota – Fabeiro

Premium Lomo from Salamanca, traditionally cured and made from Iberian pork.

Fine, aromatic, and tender in texture – with an intense, balanced flavor.

Origin: Salamanca, Spain
Curing: approx. 90 days
Product: Lomo Ibérico de Bellota
Content: 100 g

E-beric Expert Selection

Our recommendation: Casa da Tojeira Reserva Alvarinho & Arinto.

Its freshness, elegance, and fine structure harmonize perfectly with the aromatic flavor of the Lomo Ibérico.

Serving suggestion

Open the package approx. 30 minutes before serving and enjoy at room temperature.