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Fabeiro Lomo Ibérico de Bellota 100g
CHF 14.00
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Fabeiro Lomo Ibérico de Bellota is an authentic cured pork loin from Salamanca, Spain, made from 50% Iberian breed pigs. Naturally cured for 90 days, this premium charcuterie offers a rich, delicate flavour and tender texture. Perfect for gourmet tapas, charcuterie boards, or enjoying with fine Iberian wines.
Key Features:
✔️ Origin: Spain (Salamanca)
✔️ Breed: 50% Iberian breed pigs
✔️ Curing Time: 90 days
✔️ Ideal for: Gourmet charcuterie boards, tapas, appetizers