Portuguese Linguica from Black Iberian Pork – Casa do Porco Preto – 180g

The finest expression of traditional Alentejo cured meats.

Crafted from premium black Iberian pork (Porco Preto), this Linguica is a masterpiece of flavor from the historic region of Barrancos, Portugal. Produced by the renowned Casa do Porco Preto, it follows a traditional Portuguese curing process that enhances the meat's natural richness, perfectly balanced with garlic and smoked paprika.

Product Details:

Exceptional Heritage: Made from high-quality black pork, known for its unique marbling and deep, savory taste.

Artisanal Seasoning: A rich flavor profile defined by the perfect balance of garlic and smoked paprika.

Barrancos Origin: Produced in one of Portugal's most celebrated regions for authentic Iberian pork specialties.

Ready to Enjoy: Vacuum-sealed to preserve freshness and smoky aroma, ideal for tapas, snacks, or gourmet cooking.

E-beric Expert Recommendation:

To complement the aromatic spices and the richness of the black pork fat, we suggest pairing this Linguica with our Flor do Tua (Douro DOC). The wine's vibrant fruit and structure offer a refreshing contrast to the cured meat's smoky notes.

Serving Suggestion:

Slice thinly and serve at room temperature to allow the delicate fat to melt in your mouth, or lightly grill for a more intense smoky experience.