Lucus – Handmade Spicy Galician Chorizo – 100-Year Family Recipe – 400g

Masterfully crafted by Manolo the expert butcher from Lugo This is not just any chorizo but an heirloom from Lucus Carniceros a traditional Galician butcher in Spain Made using a secret family recipe preserved for over 100 years each batch is personally overseen by Master Butcher Manolo ensuring the same artisanal quality that has defined his family's legacy for generations

Product Details

Artisanal Butchery Handcrafted in small batches in Lugo Galicia, guaranteeing a level of care and quality that industrial products cannot match A Century of Tradition Made with the exact same spices and techniques passed down through the family for over 100 years The Signature Kick A bold, spicy, and smoky flavor profile that represents the authentic Pimentón culture of Northern Spain Butcher's Choice Includes 4 individual units totaling approx 400g vacuum-sealed to preserve the butcher's freshness

E-beric Expert's Choice

To honor the robust artisanal soul of Manolo's chorizo, we recommend pairing it with our Baltazar’s Douro 2017 Grande Reserva The wine's deep structure and elegant tannins provide a magnificent backbone to the chorizo's spicy kick For a more refreshing option, our Arinto offers the perfect citrusy contrast

Serving Suggestion

This is a true butcher's chorizo For an authentic experience, slice it thickly and serve with a robust Galician cheese, or lightly pan-fry in olive oil to release its centuries-old aromatic spices.